Organic 7 Mushroom Arabica Coffee
Nutritional Information & Ingredients
Breakdown per 3 gram serving:
- Reishi extract 85mg
- Lions Mane extract 85mg
- Cordyceps extract 85mg
- Chaga extract 85mg
- Shiitake extract 85mg
- Maitake extract 85mg
- Tremella 85mg
Herbal Monkey’s Organic 7 Mushroom Arabica Coffee blends premium Arabica coffee with seven carefully selected mushrooms, combining traditional mushroom heritage with modern coffee culture for a smooth start to the day.
Suggested Use
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Serving size: 1–2 teaspoons per cup
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Mix with hot water or your favourite milk alternative
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Best enjoyed in the morning as part of a mindful daily routine
The Seven Mushrooms
Reishi (Ganoderma lucidum)
Traditionally known as the “mushroom of immortality,” Reishi has been used for centuries in East Asian traditions.
Naturally contains:
Polysaccharides
Triterpenes
Amino acids
In the cup: a soft, woody bitterness that pairs well with roasted coffee.
Chaga (Inonotus obliquus)
Chaga grows on birch trees in cold climates and has a long history of being brewed as a tea across Northern Europe and Siberia.
Naturally contains:
Polyphenols
Beta-glucans
Minerals
In the cup: depth, richness, and a subtle vanilla-like warmth.
Lion’s Mane (Hericium erinaceus)
A striking white mushroom with a long history in traditional Chinese cooking.
Naturally contains:
Beta-glucans
Hericenones & erinacines
In the cup: a mild, slightly sweet flavour that rounds out the blend.
Cordyceps (Cordyceps militaris)
Prized for centuries in Tibetan and Chinese cultures.
Naturally contains:
Cordycepin
Polysaccharides
In the cup: a gentle, nutty note that complements Arabica’s chocolate tones.
Shiitake (Lentinula edodes)
A culinary mushroom used across Asia for centuries.
Naturally contains:
Beta-glucans
B vitamins
Minerals
In the cup: a savoury, roasted undertone that adds body.
Maitake (Grifola frondosa)
Often referred to as the “dancing mushroom” in Japanese tradition.
Naturally contains:
Polysaccharides
Beta-glucans
In the cup: a soft, earthy sweetness.
Tremella (Tremella fuciformis)
Known historically as the “snow mushroom,” Tremella has been used in Chinese cooking for hundreds of years.
Naturally contains:
Polysaccharides
Natural plant sugars
In the cup: a delicate, creamy smoothness.
Why Mushroom Coffee in the Morning?
Herbal Monkey’s 7 Mushroom Coffee is designed to:
Deliver a smooth, rounded cup
Add earthy, woodland depth to your usual coffee
Turn your morning brew into a daily ritual
The Herbal Monkey Standard
At Herbal Monkey, quality and intention come first. Our Organic 7 Mushroom Arabica Coffee is crafted using:
Carefully selected mushrooms
Quality Arabica coffee
No unnecessary fillers
A respect for traditional use and modern lifestyles
This is more than coffee — it’s a daily ritual rooted in plant and fungi heritage.