🌿 Panax Ginseng Extract Powder — 20% & 80% Ginsenosides

Concentrated Botanical Extracts • Suitable for Consumption • Culinary & Educational Use

Panax Ginseng (Panax ginseng) has been used for centuries across East Asian herbcraft, valued for its warming, earthy character and its role in traditional botanical preparations. These extracts are standardised to 20% ginsenosides and 80% ginsenosides, offering two levels of concentration for culinary, craft, and educational use.

This page provides general information and non‑directive usage ideas. No medical or therapeutic claims are made.

🌱 What They Are

20% Ginsenosides Extract

• A balanced, versatile extract

• Light tan to beige powder

• Suitable for daily botanical craft, drinks, and blends

• Gentler flavour intensity

80% Ginsenosides Extract

• Highly concentrated extract

• Fine, pale powder with a sharper, more bitter profile

• Used in very small amounts

• Ideal for advanced botanical craft and micro‑serving formats

Both extracts are not medical products and are supplied for culinary, consumption, and educational botanical use.

🧪 About Ginsenosides

Ginsenosides are naturally occurring plant compounds found in Panax ginseng. They are often discussed in relation to:

• Traditional East Asian herbcraft

• Botanical research

• Historical tonic preparations

This is general biochemical information, not medical guidance.

🍽️ Suggested Preparation & Usage (Non‑Medical, Non‑Directive)

Ginseng extract is naturally very bitter, especially the 80% grade. These suggestions help customers incorporate it into food and drink in a flavour‑friendly way.

1. Culinary‑Style Serving Amounts

These are general, non‑therapeutic usage ideas, not dosage instructions.

20% Ginsenosides Extract

A typical culinary amount is:

• ⅛ teaspoon to ¼ teaspoon

• Added to drinks, blends, or recipes

80% Ginsenosides Extract

Due to its high concentration and strong bitterness:

• A tiny pinch (the tip of a teaspoon)

• Often blended into stronger flavours to mask bitterness

These amounts are not medical doses — simply common culinary quantities used in botanical craft.

2. Sublingual‑Style Use (General Botanical Practice)

Some people use concentrated extracts in a sublingual‑style manner for flavour and convenience.

A general approach:

• Place a very small pinch under the tongue

• Allow it to sit briefly

• Swallow with water

This is not a medical method — simply a traditional way some users experience the flavour and character of concentrated botanicals.

3. Tea‑Style Preparation

Ginseng extract dissolves well in warm liquids.

• Add a small pinch to a cup

• Mix with hot water or warm milk

• Whisk until dissolved

• Sweeten if desired (honey works well to soften bitterness)

4. Blending Into Recipes

Ideal for:

• Smoothies

• Protein shakes

• Hot chocolate

• Coffee blends

• Energy balls

• Herbal craft blends

Flavour‑masking tip: Ginseng pairs well with cacao, vanilla, ginger, cinnamon, and mint, which help balance its natural bitterness.

📦 Product Highlights

• Botanical: Panax ginseng

• Extract strengths: 20% ginsenosides & 80% ginsenosides

• Format: Fine botanical powder

• Suitable for consumption

• Strong, earthy, bitter flavour profile

• Easy to blend into drinks and recipes

• Packaged in heat‑sealed pouches for freshness

⚠️ Herbal Monkey Disclaimer

These products are supplied for consumption, culinary, educational, and general wellness interest. They are not sold or marketed for medical use, and no claims are made regarding diagnosis, treatment, or prevention of any condition.

All information provided is for general knowledge and historical context. It is not a substitute for professional medical advice. Customers are strongly advised to consult a qualified healthcare practitioner before using any botanical extracts, especially if pregnant, nursing, taking medication, or managing a health condition.

By purchasing or using these products, you accept full responsibility for your choices. Herbal Monkey accepts no liability for misuse.