Bael Fruit Dried | Aegle Marmelos | Dried Bael Fuit Slices

🌿 Bael Fruit Slices — Aegle marmelos

Fragrant, Amber‑Sweet & Rooted in Thai Tradition

Bael Fruit, also known as Aegle marmelos, has been cherished across South and Southeast Asia for centuries. In Thailand, dried bael slices are used to prepare Nam Matoom — a naturally fragrant, amber‑coloured drink enjoyed both warm and iced. Traditionally served to welcome guests, it carries a gentle sweetness, soft citrus notes, and a distinctive aromatic depth.

Our Bael Fruit Slices are carefully dried to preserve their natural colour, aroma, and character. Each slice reveals the fruit’s signature star‑shaped core and rich, honeyed fragrance. This product is supplied for culinary, ceremonial, educational, and craft purposes.

🍊 Culinary & Craft Uses

Bael Fruit Slices are wonderfully versatile:

• Brew into traditional Thai Nam Matoom (hot or iced)

• Add to herbal blends for natural sweetness and aroma

• Simmer in syrups, broths, or spiced infusions

• Use decoratively in potpourri, craft blends, or ritual offerings

Their flavour pairs beautifully with cinnamon, ginger, lemongrass, pandan, clove, and citrus peel.

📦 Product Highlights

• Botanical: Aegle marmelos (Bael Fruit)

• Format: Dried fruit slices

• Naturally sweet, aromatic, amber‑fragrant profile

• Ideal for teas, brews, blends, and kitchen craft

• Responsibly sourced with attention to sustainable harvesting practices

• Packed in resealable pouches

• Store in a cool, dry place

🍵 Nam Matoom — Thai Bael Fruit Tea (Hot or Iced)

Ingredients

• 2–3 dried Bael Fruit slices

• 500ml freshly boiled water

• Optional: honey or palm sugar

• Optional: ginger or cinnamon

Instructions

1. Prepare the slices Place 2–3 dried bael slices into a cup, teapot, or small saucepan.

2. Add hot water Pour 500ml freshly boiled water over the slices.

3. Steep or simmer Allow to steep for 10–15 minutes, or gently simmer for a deeper amber colour and richer aroma.

4. Sweeten (optional) Add a touch of honey or palm sugar if you prefer a sweeter, more traditional Thai profile.

5. Serve hot or iced Enjoy warm, or cool the infusion and pour over ice for a refreshing Thai‑style Nam Matoom drink.

⚠️ Herbal Monkey Disclaimer

This product is supplied for culinary, ceremonial, educational, and research purposes. It is not sold or marketed for medical use, and no claims are made regarding diagnosis, treatment, or prevention of any condition.

All information provided is for general knowledge and historical interest. It is not a substitute for professional medical advice. Customers are advised to consult a qualified healthcare practitioner before using any herbal supplements, especially if pregnant, nursing, taking medication, or managing a health condition.