Kanna Goldstar Premium 333 Chocolate Mint Tincture – 1:4@60% Dual Extracted with Cacao & Mint | Sceletium tortuosum | 30ml or 50ml

⭐ Goldstar Premium Kanna Tinctures

Kanna Goldstar 333 — Dual‑Extracted Glycohol Tincture

Mint Choc Infusion | Premium Fermented Kanna | Small‑Batch Craft

Kanna Goldstar 333 is the newest expression in the Goldstar Premium Kanna Tinctures range — a cool, refreshing mint‑chocolate infusion crafted from our premium fermented kanna herb and finished with organic cacao, organic spearmint & peppermint leaf, and vegetable glycerine for a smooth, balanced flavour profile.

Created using the same glycohol method as the 888 and 922, this tincture begins with a traditional alcohol extraction before undergoing a secondary infusion with cacao and mint botanicals. The result is a clean, aromatic tincture with deep chocolate notes, fresh mint brightness, and the characteristic fermented kanna warmth.

Our fermented kanna material is produced from high‑grade herb with a verified alkaloid profile of 1.67% total alkaloids, including 1.31% mesembrine and 0.36% delta‑7, providing a consistent and reliable base for tincture craft.

Fun Fact: In numerology, 333 is associated with alignment, creativity, and forward movement — a number symbolising encouragement and momentum. A fitting signature for a tincture designed with clarity, intention, and craft.

🌱 Craft & Extraction

• Primary extraction — A 1:4 tincture made at 60% strength, using our premium fermented kanna herb.

• Dual‑extraction finish — A secondary infusion where organic ceremonial cacao, organic peppermint leaf, and vegetable glycerine are introduced, creating a smooth mint‑choc character.

• Glycohol method — A balanced blend of alcohol and glycerine for a rounded, flavour‑forward tincture experience.

• Small‑batch production — Crafted in limited runs for consistency, quality, and flavour integrity.

🌿 Appearance & Natural Qualities

• Deep amber‑brown tincture with cacao undertones

• Cool mint top notes from organic peppermint

• Smooth, rounded mint‑choc flavour profile

• Aromatic notes from fermented kanna, cacao, and mint

• Suitable for mindful, personal botanical use

🍵 General Usage Notes

These are general, culinary‑style suggestions, not therapeutic guidance.

• Many people use kanna tinctures sublingually, in micro‑amounts, or added to warm beverages for flavour.

• Start with very small amounts to understand personal preference.

• Adjust slowly and mindfully — this is a potent botanical extract.

📦 Product Highlights

• Botanical: Sceletium tortuosum (Kanna)

• Range: Goldstar Premium Kanna Tinctures

• Variant: Kanna Goldstar 333

• Extraction: Dual‑extracted glycohol tincture

• Infusion: Organic cacao + organic peppermint leaf + vegetable glycerine

• Herb Profile: 1.67% total alkaloids (1.31% mesembrine, 0.36% delta‑7)

• Format: Green glass tincture bottle with bamboo lid

• Use: Personal botanical exploration and ceremonial craft

⚠️ Herbal Monkey Disclaimer

This tincture is supplied for personal, mindful consumption at your own discretion and risk. No claims are made regarding nutritional, medicinal, psychological, or therapeutic effects.

All information provided is for general knowledge and historical interest. It is not a substitute for professional medical advice. Customers are strongly advised to consult a qualified healthcare practitioner before using any botanical extracts, especially if pregnant, nursing, taking medication, or managing a health condition.

By purchasing this product, you acknowledge full responsibility for your choices and agree to use all items in accordance with applicable laws and personal discretion. Herbal Monkey accepts no liability for misuse of this product.