Kanna Goldstar Premium 922 Chocolate Orange Tincture – 1:4@60% Dual Extracted with Cacao & Orange| Sceletium tortuosum | 30ml or 50ml

⭐ Goldstar Premium Kanna Tinctures

Kanna Goldstar 922 — Dual‑Extracted Glycohol Tincture

Chocolate Orange Infusion | Premium Fermented Kanna | Small‑Batch Craft

Kanna Goldstar 922 is the next evolution in the Goldstar Premium Kanna Tinctures range — a dual‑extracted, flavour‑rich preparation crafted from our premium fermented kanna herb and finished with a blend of organic ceremonial cacao and organic orange peel for a smooth chocolate‑orange profile.

Created using the same glycohol method inline with the 888, this tincture combines a traditional alcohol extraction with a secondary infusion of cacao, citrus peel, and vegetable glycerine. The result is a warm, aromatic tincture with layered notes of chocolate, zest, and fermented kanna depth.

Our fermented kanna material is produced from high‑grade herb with a verified alkaloid profile of 1.67% total alkaloids, including 1.31% mesembrine and 0.36% delta‑7, offering a consistent and reliable base for tincture craft.

Fun Fact: In numerology, 922 is associated with the universe trusting you to use your natural skills and to share your gifts generously with others — a fitting symbol for a tincture crafted with intention and artistry.

🌱 Craft & Extraction

• Primary extraction — A 1:4 tincture made at 60% strength, using our premium fermented kanna herb.

• Dual‑extraction finish — A secondary infusion where organic ceremonial cacao, organic orange peel, and vegetable glycerine are introduced, creating a smooth chocolate‑orange character.

• Glycohol method — A balanced blend of alcohol and glycerine for a rounded, flavour‑forward tincture experience.

• Small‑batch production — Crafted in limited runs for consistency, quality, and flavour integrity.

🌿 Appearance & Natural Qualities

• Deep amber‑brown tincture with warm cacao tones

• Bright citrus top notes from organic orange peel

• Smooth, rounded chocolate‑orange flavour profile

• Aromatic notes from fermented kanna, cacao, and citrus

• Suitable for mindful, personal botanical use

🍵 General Usage Notes

These are general, culinary‑style suggestions, not therapeutic guidance.

• Many people use kanna tinctures sublingually, in micro‑amounts, or added to warm beverages for flavour.

• Start with very small amounts to understand personal preference.

• Adjust slowly and mindfully — this is a potent botanical extract.

📦 Product Highlights

• Botanical: Sceletium tortuosum (Kanna)

• Range: Goldstar Premium Kanna Tinctures

• Variant: Kanna Goldstar 922

• Extraction: Dual‑extracted glycohol tincture

• Infusion: Organic cacao + organic orange peel + vegetable glycerine

• Herb Profile: 1.67% total alkaloids (1.31% mesembrine, 0.36% delta‑7)

• Format: Green glass tincture bottle with bamboo lid

• Use: Personal botanical exploration and ceremonial craft

⚠️ Herbal Monkey Disclaimer

This tincture is supplied for personal, mindful consumption at your own discretion and risk. No claims are made regarding nutritional, medicinal, psychological, or therapeutic effects.

All information provided is for general knowledge and historical interest. It is not a substitute for professional medical advice. Customers are strongly advised to consult a qualified healthcare practitioner before using any botanical extracts, especially if pregnant, nursing, taking medication, or managing a health condition.

By purchasing this product, you acknowledge full responsibility for your choices and agree to use all items in accordance with applicable laws and personal discretion. Herbal Monkey accepts no liability for misuse of this product.